Animal Parts

Buy one or a combination of different animal parts. Oxtail, lamb shanks, and chicken feet make the best and thickest broth, but you can combine different parts together. You need to experiment to find out what works best for you. You can also buy some marrow bones that are cut up for lots of minerals. Parts that are good for broth include:

• Oxtail
• Chicken or Turkey Necks and Backs
• Chicken Feet (not soaked in chlorine or disinfectants).
• Lamb neck or shanks
• Bones from different animals
• Beef or Lamb Ribs
• Anything with connective tissue, bones, and meat.

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